Indulge in a flavour-filled journey across South Trinidad with tropical local chow, a smoky BBQ lunch, an authentic cocoa and dirt oven experience with homemade treats, relaxing coastal views at Los Iros Beach, and tasty empanadas to end the day.
Foodie Road Trip Menu and Sites being Visited
- Chow Master, Carapichaima-Savour a delicious local chow bursting with fresh tropical flavours. Choose from mango, pineapple, grapes, pawpaw and apple
- Visit to Daisy Voisin Statue, Siparia- Photo stop and short visit to honour one of Trinidad and Tobago’s legendary cultural icons.
- Smokeya BBQ, Siparia-Enjoy a hearty BBQ lunch featuring Smokeya’s famous smoked specialties. Choose your specialty smoked meat: chicken, lamb, or pork, with your choice of sides: stuffed plantains and fresh salad, stuffed eggplant and fresh salad or creamy mashed potatoes, sweet corn, and garlic bread.
- Rancho Quemado Tour and Dirt Oven Samples, Palo Seco- Cocoa Tour inclusive of cocoa tea, a visit to a cocoa house and samples of sweet bread, pone, and sponge cake
- Los Iros Beach- Relax by the sea, enjoy the coastal scenery and take in the peaceful atmosphere
- Quan Kep’s Pork Shed, Preyasal- End the day with your choice of a delicious pork or chicken empanada
Additional Details:
- Inclusions: transportation, all the food mentioned above, visits to the sites mentioned. bottled water and fun games and activities on board the maxi
- Meeting time and location- 8:30am at President’s Awards Car Park, Curepe
- Departure time-9:00am
- Return time: 6:00pm